Korean beef

My brother used to make this for me all the time! I’ve finally learned the way of my master and was able to make this a few weeks ago!😋

• ¼ cup brown sugar, packed

• ¼ cup reduced sodium soy sauce

• 2 teaspoons sesame oil

• ½ teaspoon crushed red-pepper flakes, or more to taste

• ¼ teaspoon ground ginger

• 1 tablespoon vegetable oil

• 3 cloves garlic, minced

• 1 pound ground beef

• 2 green onions, thinly sliced

• ¼ teaspoon sesame seeds

• In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.

• Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

• Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.

• Serve immediately, garnished with green onion and sesame seeds, if desired.