Oreo blondies!

I mentioned to Moose a bit ago that I just made these and she wanted the recipe- so here it is! They're really yummy and really easy, too.

Ingredients

• ¾ cup butter, melted (regular or vegan)

• 1 cup light brown sugar

• ½ cup granulated sugar

• 2 eggs

• 1 Tablespoon vanilla extract

• ½ teaspoon salt

• 1¾ cup all-purpose flour

• ½ cup semisweet chocolate chips

• 14 Oreo cookies, chopped (plus 1-2 more for topping if desired)

Instructions

1. Preheat your oven to 350°Fahrenheit and line an 8x8 baking pan with parchment paper.

2. Melt the butter in a microwave safe bowl, then add the light brown sugar and granulated sugar to the melted butter. Whisk until it forms almost a paste and starts to pull away from the sides of the bowl.

3. Add the egg and vanilla extract and whisk until combined.

4. Add the flour and salt, gently stir until the dry ingredients have just combined.

5. Stir in the chopped Oreos and chocolate chips.

6. Pour the blondie batter into your prepared pan. If you want you can sprinkle extra chocolate chips and Oreo cookies on top.

7. Bake the Oreo blondies for 25-35 minutes. A toothpick inserted should come out with a few wet crumbs, but no batter (not completely clean)! Let the blondies cool completely in the pan before slicing.

Notes

Measuring Flour: Properly measure your flour using either a kitchen scale or the scoop and level method.

Baking Time: This will vary depending on your oven, as well as your pan.

If using a glass baking dish instead of aluminium, the brownies will take longer to bake.

Storage Instructions: Store un-sliced in the pan, covered tightly with tinfoil 3-4 days. Store sliced blondies at room temperature in an airtight container. 

https://ibb.co/TmcLzsT

LOOK AT THEM!!! Warning: they're very sugary and rich. We cut them pretty small.