heys guys so i made the berry buns. they didn't look the best, but they tasted AMAZING (if i do say so myself) so i figured i would share my invention.
So i made my pastrey dough from scratch but if you don't want to spend 6 hours doing that pre-made stuff should work too. HOWEVER if you do want to heres the recipe i used: https://sallysbakingaddiction.com/danish-pastry-dough/#tasty-recipes-76126
for the filling i did rasberry filling and cream cheese frosting. I can't send the frosting recipe cuz its in a cookbook and i'm too lazy to take a pic of it. find your own recipe 😏. you can use any fruit filling you want but heres the one i used: https://veenaazmanov.com/raspberry-filling-cakes-pies-desserts/#recipe
after you have all the componets, what i did was i rolled a small portion of the dough out on a well floured counter. i put a blob of frosting int he center and then topped it with a (gernerous) spoonful on the reasberry filling. then i closed the packet and sealed the ends. After heating the oven to 400 degrees (208 celcius) i put the pastries in a muffin tin and poked holes in it. before putting it in the oven i coated the top with egg wash (made of egg and milk). bake for 15 minuets and hope it doesn't explode. i'm gonna try it a couple more times and post any tips on how to make them better (especially look wise...they are pretty rough but thats fixable after practice) I would send a video of me cutting them open but i'm in it and im not particulary comfortable with that sorry.
That's quite a long time to work at a recipe. You must have put a lot of work into that.