Caramel Sauce

Ingredients:

1 c. salted butter

2 c. brown sugar

1 c. heavy whipping cream

2 t. vanilla extract

2 pinches of salt (optional)

Directions:

1. In a sauce pan melt the butter on medium heat.

2. Stir in brown sugar and bring to a low simmer and cook for 1-2 minutes until mixture is bubbly. Stir every few seconds to avoid burning.

3. Gently whisk in heavy whipping cream, pouring slowly because the mixture may bubble up. For a thinner, runnier caramel remove from heat now. For a thicker caramel simmer for several more minutes until desired golden color is achieved. Stir often to avoid burning.

4. Once removed from heat add in salt and vanilla

5. Pour into a heat-proof container (such as a glass bowl or large mason jar) and allow to cool to room temperature. Cover with a lid or plastic wrap and store in the fridge for up to two weeks.